Wimpy Family Restaurant for Breakfast and Lunch
WHY EVERYONE LOVES
Let’s start by setting the scene. You’re catching up with an old friend over a cup of coffee, stopping for a breather before a business proposal, or pressing pause on your grocery run to enjoy a warm brew. It’s safe to guess you’re sipping a cappuccino, right?
Cappuccino is a popular coffee, and anyone who’s ordered one knows why. But what about those who haven’t had the pleasure of sipping on a well-made cappuccino? How will you know whether your barista brewed the best for you? Here are three characteristics of a good cappuccino:
The Wimpy cappuccino taste
Before we take a take a deep dive into the delicious taste of a cappuccino, it’s best to go over the ingredients quickly. A cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. This combination gives cappuccino its bold coffee taste with a bit of sweetness from the naturally occurring lactose sugar in milk.
The Wimpy cappuccino texture
While most would argue that the taste of a cappuccino is unmatched, it’s the texture that stays with you long after your last sip. For many coffee lovers, the foamy texture of a cappuccino is the best part of the drink.
The Wimpy cappuccino balance
Cappuccino is an espresso-based drink, which explains its rich flavour. It would be a whole lot bolder if it weren’t for the steamed milk and foam that form part of the drink. This not only balances the flavour, but the aroma as well.